our wines

Wine is made in the vineyard. At the moment that the grapes are harvested the flavor compounds, aromatics and precursors that become the finished wine have already been created. Minimal intervention allows the natural attributes of the varietal and vintage to reveal themselves in the wines each vintage, rather than a particular required style that prevails from vintage to vintage. Some would argue that the winemaker’s style should be imposed in order to create uniform wines. This is like only being allowed to look at a single style of art.

Every single year the weather and growing conditions are completely different. These parental influences can produce wines that are tannic and earthy one year, while the next they can be fruity and aromatic. Part of the pleasure of enjoying wine is the taste of each unique vintage and the flavor profile, which prevails each particular growing season.

Our current releases are available for purchase here, as well as in many restaurants and specialty wine stores across the country. For those of you who may find an earlier release in one of these establishments, or who have saved a few bottles of our wines in your own cellar or wine storage, our Library section includes winemaking and tasting notes on previous vintages.