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Rosé wines bloom in many shades

Meanwhile, probably the oddest rosé I've tried from the U.S. comes from Peter Cargasacchi in the Santa Rita Hills, for his Point Concepcion label, called Celestina. It is a Pinot Grigio, but for any Grigio lover, the look of this wine will be an affront: It is a fiery blood orange, the color of a smoky sunset.

Pinot Grigio, after all, is a white wine made from a red grape (not exactly red, but more coppery gray, which is where it gets its name). Instead of avoiding color, Cargasacchi macerates the fruit to extract it, not unlike the wines of its cousin, Pinot Noir. This wine has a richness that no Pinot Grigio could ever aspire to, and a leesy, umami-like sweetness that leavens its full-bore flavors of cherries spiced with orange peel. It leaves you with plenty to ponder in a wine that doesn't usually register a second thought.

Spring Open House: Chad comes to visit

We host Open House events at the winery three times a year - last Spring, "Chad the Wino" joined us and then wrote about his experience in his blog "The Wineries of California".

...after tasting Peter’s wines, I’m sure that I’ll be back. Grazie mille, La Famiglia di Cargasacchi!

Click here to read the full post.

 

Cargasacchi Dinner & Tasting

One of the offline events I attended was a comprehensive tasting of Cargasacchi Vineyard and Jalama Vineyard Pinot Noirs. Cargasacchi Vineyard is 16 acres planted in 1999 to Dijon clone 115 (scion selection from Burgundy’s Morey Saint Denis), and located at the extreme west end of the Santa Rita Hills (an excellent map of many of the vineyards and wineries in the Sta. Rita Hills appellation is available at www. staritahills.com). The soils are ancient sea floor sediment. Peter Cargasacchi is a meticulous farmer who continues in his family’s farming heritage which dates to the early 1900s. A second vineyard, Jalama, was planted a couple of years ago in the Jalama area outside of Lompoc. His grapes have been highly sought after.

Point Concepción wines are described as “food friendly,” and, indeed, they are lighter-styled with more red fruit and floral highlights.

 
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